We arrived at the Budapest Keleti train station right on time (9:50AM). It was a scenic ride across the countryside and we saw lots of farmland, villages, small cars and wind turbines. The weather was so much nicer in Budapest than Vienna that day so we were so glad we went for that reason alone. Budapest was like entering a whole new world. Much less developed infrastructure and it was pretty worn down around the train station, but a building and growing city in many respects. We had difficulty locating any maps, or currency exchange initially, but kind of followed the crowd and soon found ourselves in the subway and purchased a day ticket that would enable hop on / hop off all around town.
We initially jumped on a subway taking us across the river where we walked around and saw a cave church, some famous Budapest baths (picture above), and took scenic pics across the Duna (Danube River). We were getting hungry in Hungary and had no money so walked across the bridge and found a currency exchange and a tourist area with lots of restaurants and souvenir shops, so we were in our element at that point. After lunch we went to the Harley Davidson shop and then went back across the river on a tram and ended up at the castle area where a huge Palinka Festival (some kind of fruity alcoholic drink) was taking place. We rode the Funicular (tram that goes up the side of a hill) up to the castle and there was lots of food, sweets, pastries, traditional Hungarian dancers in costume, some Hungarian pastries just like my grandmother, mother and sister make, and much to see and do, along with plenty of souvenirs.

We got back to our Vienna hotel before dark and asked at the front desk what was good going on in Vienna that night. A gal from Prague asked if we'd been to Schweitzerhouse and we got directions. It apparently is a Vienna standard and had authentic Austrian food. The restaurant was cash only and sells the world's biggest pork hock. I ordered one. It has a weight of 1 kilogram or 2.2 pounds and was so much more that I could eat. The marinated coleslaw was delicious also. Carol ordered some sausage which came to her as white sausage floating in water. She could not eat it so requested something more pleasant to look at. She did sample my pork hock and agreed it was tasty. The pork hock is deep fried and is like eating the bet pork rinds you've ever tasted. Also, it's the size of about three of my fists (see photo).
Monday AM we have plans to go to one open air market we haven't seen yet in Vienna and then catch the 12:10 train to Prague (Praha). This time we have first class tickets, but no seat assignment. Hope things work out.
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